DOMANESCHI, Lorenzo. The Sociomateriality of Cooking. The Practice Turn in Contemporary Food Studies. Sociologica, [S. l.], v. 13, n. 3, p. 119–133, 2019. DOI: 10.6092/issn.1971-8853/9477. Disponível em: https://sociologica.unibo.it/article/view/9477. Acesso em: 21 dec. 2024.